STARTERS
HARD CIDER STEAMED MUSSELS
ROASTED GARLIC AIOLI, THYME, LEEKS, LEMON, GRILLED BREAD 12
PUMPKIN & PEAR SOUP
GINGER, CURRY OIL, PARSNIP CHIPS 7
HOUSE MADE TRUFFLED DUCK LIVER PATE
CANDIED GARLIC JAM, MUSTARD OIL, PEPPER CRACKERS 12
SEARED SEA SCALLOPS
BUTTERNUT SQUASH PUREE, VANILLA EMULSION, CRISPY LEEKS 13
GRILLED ARTICHOKE
MEYER LEMON-SAFFRON AIOLI 8
BLUE CRAB MAC & CHEESE
SMOKED GOUDA, WHITE CHEDDAR, SCALLIONS 12
BISON CARPACCIO
SMOKED SEA SALT, FRIED CAPERS, PICKLED MUSTARD SEEDS, HOUSE PEPPER CRACKERS 11
BEET SALAD
FIELD GREENS, GRANNY SMITH APPLES, HAZELNUTS, WHITE BALSAMIC VINAIGRETTE 9
BABY SPINACH SALAD
POACHED PEAR, TOASTED WALNUTS, GORGONZOLA, BLACK PEPPER-PORT VINAIGRETTE 10
SEASONAL HOUSE SALAD 6